CHICKEN SPINACH LASAGNA 
1 pkg. frozen chopped spinach

(Cook in 1/2 c. boiling water & 1/4 tsp. salt):

3/4 tsp. salt
6 lasagna noodles
1/4 c. cornstarch
2 c. milk
1/2 c. chicken broth
1/8 tsp. pepper
Pinch nutmeg
6 tbsp. butter
2 tbsp. grated Parmesan cheese
1 egg, beaten
2 c. cooked chicken

Place in layers in pan and bake at 350 degrees for 30 minutes.

 

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