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ORANGE SAUCE FOR PANCAKES | |
3/4 c. sugar 4 tsp. cornstarch 1 1/2 c. orange juice (already made) 1/8 tsp. salt 1 tsp. vanilla extract In a 2 quart saucepan, cook at medium heat until it boils. Stir continuously. After it boils, remove from heat; let it cool for a few minutes and its ready to pour over pancakes. |
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