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KELSEY'S FAVORITE SPAGHETTI SAUCE | |
1 lb. lean ground beef 1 clove garlic, minced 1 tbsp. oregano 1 tsp. basil 2 (12 oz.) cans tomato sauce 2 (6 oz.) cans tomato paste Dash of sugar 1 tbsp. Worcestershire 1 can beer Brown beef and garlic in large frying pan. Add remaining ingredients and simmer for 1 hour, stirring occasionally. |
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