1 c. sugar
1 tbsp. (rounded) self-rising flour
3 tbsp. cocoa
3 eggs, separated
1 c. milk
1 heaping tbsp. butter
1/2 tsp. vanilla extract
1 (8 inch) baked pie crust

Mix together 1 cup sugar, flour and cocoa. Slightly beat egg yolks; add milk. Melt butter in heavy skillet; stir in sugar, flour and cocoa mixture. Stir until well mixed.

Remove from heat; stir in liquid. Stir again over heat until thickened. Add vanilla. Pour into baked pie crust. Beat egg whites until stiff; beat in 6 tablespoons sugar, one at a time. Bake at 325 degrees to brown top.