1 pkg. crescent rolls
Marshmallows
butter
Sugar
Cinnamon

Dip marshmallows in butter and then in equal amounts of sugar and cinnamon. Roll up in crescent roll and press ends together well. Put in greased muffin pans. Bake at 375 degrees until brown. While baking, mix 1/2 cup powdered sugar and 2 or 3 tablespoons milk and 1 teaspoon vanilla. Drizzle over rolls while hot.