1 pkg. crescent rolls
1/2 stick of butter
Cinnamon sugar
Marshmallows
Nuts (opt.)

Melt 1/2 stick of butter. Cut marshmallow in half and then dip each 1 into butter and then into cinnamon sugar. Spread out crescent rolls and then put a dunked marshmallow into each crescent roll.

At this time if you like, you can add nuts also into crescent roll. Roll up each crescent roll and pour remaining butter and cinnamon sugar over the rolls. Optional: Put a nut on top of each roll. Bake at 350 degrees for about 15 minutes or until golden brown.