CINNAMON ROLLS I 
1 pkg. Richman's frozen dinner rolls
1/2 c. raisins
1/2 c. chopped nuts
Cinnamon
1/2 c. packed brown sugar
1 sm. box vanilla pudding mix (not instant)
1/2 c. butter, melted

Butter a 10-inch tube pan and sprinkle bottom with raisins and nuts. Combine 2 teaspoons cinnamon with sugar and roll dinner rolls in mixture. Place in pan. Sprinkle vanilla pudding mix and more cinnamon to taste on top of rolls. Drizzle melted butter over rolls. Cover with a towel and let sit overnight.

The next morning, bake at 350 degrees for 30 minutes.

 

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