2 tbsp. white wine vinegar
1 tbsp. plus 1 tsp. olive oil
1 tbsp. minced onion
1 tsp. dried oregano
1/8 tsp. crushed red pepper flakes
2 c. cooked cheese tortellini, cooled
1 med. red bell pepper cut into thin strips
3 oz. provolone cheese cut into cubes
2 oz. beef salami cut into strips

Prepare dressing by mixing vinegar, oil, onions, oregano and red pepper flakes. Combine remaining ingredients. Add dressing and toss.