1 sm. box (3 oz.) cherry gelatin
1 can tart red cherries
1 c. sugar
1 env. unflavored gelatin
Juice from 3 oranges or 1 c. orange juice
1 lg. can crushed pineapple
1 c. broken nuts

Mix cherries and sugar in pan. Bring to a boil. Remove from heat. Dissolve unflavored gelatin and 1/2 cup cold water. Mix all ingredients. Pour into 9"x13" glass baking dish and refrigerate until firm.