2 eggs
1 env. Good Seasons Italian salad dressing mix
1/4 tsp. nutmeg
15 oz. whole milk ricotta cheese
10 oz. chopped spinach, thawed and well drained
1/2 c. mozzarella cheese, shredded
1/2 c. (1 stick) butter, melted

Beat eggs with Good Seasons salad dressing mix and nutmeg. Stir in the ricotta cheese, spinach and mozzarella cheese; set aside. Make pie crust. Spoon in cheese mixture. Cover with top crust. Brush top crust with butter. Bake at 375 degrees for 30 minutes or until golden brown. Let stand 10 minutes. Cut and serve.