3 tbsp. butter
1 tbsp. olive oil
3 cloves garlic, finely chopped
1/3 c. onion, chopped
1/3 c. prosciutto, chopped
3 chicken cutlets, cut into 1/2" pieces
2/3 c. vodka
2/3 c. heavy cream
1/2 c. black olives, chopped (opt.)
1 tbsp. parsley, chopped
1/2 tsp. pepper
1 (16 oz.) pkg. Penne pasta
3 tbsp. Parmesan cheese, grated

Heat butter and oil in skillet over medium heat. Saute garlic and onion in butter mix. Stir in chicken and prosciutto. Cook, stirring, until chicken is brown. Stir in vodka. Heat over high heat. Carefully ignite. When flame dies, stir in cream, olives (optional), parsley and pepper. Bring to a boil. Reduce heat. Simmer, uncovered 30 minutes. Cook pasta according to directions. When cooked, stir in vodka sauce and serve. Top with Parmesan grated cheese. Serves 6.