1 lb. hamburger
1 pkg. sloppy joe seasoning
1 (6 oz.) can tomato paste
1 3/4 c. water
2 c. seashell macaroni
1 (16 oz.) can drained corn
1 (8 oz.) can peas
1 tbsp. flaked onion
2 c. grated sharp Cheddar cheese

Brown the hamburger; stir in the seasoning mix, tomato paste, water, and onion. Bring to a boil. Reduce heat; stir occasionally. Simmer 10 minutes. Cook the macaroni according to directions; drain. Add to the meat mixture. Add corn, peas, and 1 cup cheese. Pour into buttered casserole (2 quart). Sprinkle with remaining cheese. Bake 45 minutes, uncovered, at 350 degrees. Serves 6.