1 1/2 cups macaroni pasta, cooked
5 bacon slices, fried
1/2 cup chopped onions
1/4 cup chopped green peppers
1/4 cup chopped celery
1 (15 oz.) can kidney beans, drained
1 can water (use empty bean can)
1 (15 oz.) can tomatoes (can be stewed)
1/2 tsp. salt
1 tsp. sugar
8 oz. (1 cup) corn (frozen or canned)
5 wieners, cut into 1/4 to 1/2-inch sections

Prepare pasta according to package directions.

Meanwhile, in a skillet, fry bacon and pour out excess grease. Remove bacon from skillet and set aside.

Sauté onions, green pepper and celery in remaining bacon grease.

Add beans, water, tomatoes, salt, sugar and corn. Cut up the wieners and add to the mixture. Cook on top of stove on low for 20 to 25 minutes.

Add cooked macaroni and crumbled up bacon to mixture. Cover and simmer on low for 20 minutes.

Eat and enjoy!

Submitted by: Virginia Greco