1 lb. ground beef
Salt and pepper
Garlic powder
Minced onion
1 (16 oz.) can tomatoes or tomato puree
1 sm. can mushrooms
1/2 lb. macaroni
Parmesan and Cheddar cheese

Fry 1 pound ground beef until brown; add salt, pepper, onion, and garlic powder to taste. Drain off all fat and add tomatoes or puree and can of mushrooms. Pour over 1/2 pound cooked macaroni. Sprinkle generously with Parmesan and Cheddar cheese. Bake, if desired, in 350 oven for 15 minutes until cheese is melted. It is not necessary to bake if you wish a quicker dish.