6 or 7 med. size firm potatoes
2 med. onions
1/4 lb. butter
1/2 tsp. salt
1/4 tsp. pepper
1 tbsp. flour
1 1/4 c. heavy cream

Pare, wash and cube potatoes. Peel, wash and chop onions. Fry in large skillet (iron skillet preferred) with 1/4 pound butter, 1/2 teaspoon salt and 1/4 teaspoon pepper on medium heat until browned on all sides. Reduce heat to a simmer. Sprinkle with 1 tablespoon flour. Fold in 1 1/4 cup heavy cream mixture. Will thicken as it is heated through. (Not for calorie counters.) Serves 6 to 8.