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GRANDMA'S SWEET POTATO SOUFFLE | |
2 med. to lg. sweet potatoes (grated raw) 2 c. sugar 1 #2 can crushed pineapple 1 c. raisins 1 c. nuts 3/4 c. butter (melted) 1 tsp. vanilla 1 c. milk Miniature marshmallows (to top) Mix all together, except marshmallows. Pour into buttered baking dish. Bake at 350 degrees for 45 minutes. Add marshmallows last 5 minutes. |
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