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TACO DIP | |
2 (8 oz.) pkg. cream cheese 1 can Hormel chili (no beans) 1 can refried beans, optional El Paso mild salsa sauce 1 bag shredded cheddar cheese Layer the above ingredients in an 8 x 8 inch pan with cream cheese on bottom and working your way up. Bake in oven at 350 degrees until cheese melts. Serve with tortilla chips. |
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