MEXICAN DIP 
1 (7.5 oz.) can tomato and jalapeno sauce
1 lb. Monterey Jack cheese, shredded
4 tbsp. chunky taco sauce (salsa)
Nacho cheese flavor tortilla chips

Shred cheese. Add all other ingredients together. Place in microwave dish, heat for 5 minutes. Stop and stir, continue heating for another 5 minutes or until all cheese has melted. Serve with chips.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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“MEXICAN DIP”

 

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