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MEXICAN DIP | |
1 (7.5 oz.) can tomato and jalapeno sauce 1 lb. Monterey Jack cheese, shredded 4 tbsp. chunky taco sauce (salsa) Nacho cheese flavor tortilla chips Shred cheese. Add all other ingredients together. Place in microwave dish, heat for 5 minutes. Stop and stir, continue heating for another 5 minutes or until all cheese has melted. Serve with chips. |
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