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ZUCCHINI OMELET | |
5 eggs 1/2 c. oil 1/2 c. grated Italian cheese 1 onion, diced Salt and pepper to your taste Beat eggs in a bowl, add oil, cheese and onion, Bisquick, zucchini. Pour into a 9 x 3 x 9 inch pan (greased). Bake at 350 degrees for 40 to 45 minutes. |
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