1 lb. lean ground beef, cooked and drained

Sauté in 2 tablespoons butter and add:

1 c. celery, chopped
1 onion, chopped

Add:

2 c. water or chicken broth
1 (16 oz.) can kidney beans
1 tsp. salt
Chili powder (to taste)
Pepper (to taste)

Bring to boil and add:

1/2 medium head cabbage, finely shredded

Cook until tender, about 3 minutes.