1 yellow cake mix (Duncan Hines)
1 instant pistachio pudding (Royal)
1/2 c. oil
1 c. club soda
4 eggs
1/2 c. chopped nuts

Blend all ingredients in a large bowl, then beat for 2 minutes. Bake in a greased and floured 10 inch tube pan at 350 degrees for 40-50 minutes until center springs back when touched lightly. Cool right side up for about 15 minutes. Then remove from pan. Cool before icing.

PISTACHIO TOPPING:

2 tbsp. confectioners' sugar
1 pkg. instant pistachio pudding
1 c. milk
1/2 pt. heavy cream

Mix all ingredients together and whip until consistency of whipped cream, about 2 or 3 minutes.