3 c. sugar
1 lb. butter
6 eggs
4 c. cake flour
1 tsp. almond extract
1 tsp. vanilla extract
1/2 c. milk
1/2 c. whipped cream

Combine sugar and butter; blend until light and fluffy. Add eggs one at a time, beating well after each addition. Add flour to creamed mixture. Alternate with milk beating well after each addition. Stir in flavorings.

Pour batter into a well greased and floured 10 inch tube cake pan. Bake at 300 degrees for 1 hour and 40 minutes or until cake test is done. You may add different flavors for different taste.