1 pie crust
1 lg. egg yolk, slightly beaten
5 1/2 c. apples, sliced
1 tbsp. lemon juice
1/2 c. sugar
1/4 c. brown sugar
3 tbsp. flour
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
3/4 c. flour
1/4 c. sugar
1/4 c. brown sugar
1/3 c. butter

Preheat oven to 375 degrees. Brush bottom and sides of crust with egg yolk. Bake 5 minutes. Combine apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg. Mix well and spoon into crust. Mix remaining till crumbly. Sprinkle on apples. Bake 50 minutes.