DUTCH APPLE PIE 
1 tsp. cinnamon
1/2 c. sugar
1/2 c. brown sugar
1/2 c. butter
1 tsp. nutmeg
1/2 c. water
1 c. flour
1 can pie sliced apples

Place apples in greased dish. Sprinkle with cinnamon, nutmeg and sugar; add water. Combine flour and brown sugar; cut in butter. Sprinkle this mixture over apples. Bake for 20 minutes at 400 degrees, then reduce temperature to 350 degrees and continue baking for 25 minutes more.

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