BEEF AND MACARONI DINNER 
1 lb. ground beef
1 sm. onion, chopped
1 tsp. garlic salt
2 tsp. chili powder
2 (8 oz.) cans tomato sauce
2 c. grated cheese
2 c. cooked macaroni

Cook onion in a little fat. Add meat, garlic salt and chili powder and brown. In greased casserole dish, put a layer of meat mixture, then macaroni, grated cheese and can of tomato sauce. Repeat. Bake in 400 degree oven until cheese melts (15 to 20 minutes).

 

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