PEANUT CLUSTERS 
1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 c. chunky peanut butter

Melt this in double boiler over hot water. When melted, add 2 cups Spanish peanuts and 2 cups Rice Krispies. Can also add 1 cup tiny marshmallows. Drop with teaspoon on wax paper. Chill. Hide in freezer.

 

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