1 1/2 lbs. elbow macaroni
2-3 tbsp. butter
2/3 c. milk
2 cans Cheddar cheese soup
1 tsp. onion powder or minced onion
Salt and pepper to taste

Cook elbows according to package. Drain well. Mix in large bowl with butter until butter is melted. Add rest of ingredients. Mix well. Ready to eat!

Can also sprinkle bread crumbs on top and bake for 15-20 minutes for those who like it baked.