1 (16 oz.) pkg. elbow macaroni
1 (15 oz.) jar Cheez Whiz
2-4 tbsp. butter (or your favorite buttery spread)

Prepare macaroni according to package directions. Now carefully but quickly drain macaroni.

In the empty pot put in your entire jar of Cheez Whiz and a good spoonful of butter. Place hot drained macaroni back into pot. Stir and stir until Cheez Whiz and butter are all well mixed resulting in a nice large cheesy mass of wonderful and quick macaroni and cheese.

Serve along with hot dogs or burgers.

Submitted by: R. Miller