3 egg yolks
2/3 c. sugar
1 sm. can evaporated milk (3/4 c.)
1 box lemon Jello dissolved in 5/8 c. hot water
1/4 c. sugar added to 3 egg whites
2 c. vanilla wafer crumbs
Dash of salt
1 lemon (rind & juice)

Beat egg yolks until creamy. Add salt and lemon. Mix well. Add sugar and mix. Cook until thick, stirring constantly. Remove from heat and add gelatin. Cool. Beat egg whites and add sugar. Add this to first mixture folding in carefully. Whip evaporated milk until stiff and fold in also. Line a square pan with wax paper. Sprinkle in half of vanilla wafer crumbs saving part for top. Pour into pan and let stand overnight. (Cover with wax paper.)