1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 c. sour cream
2 tsp. vanilla
1 (8 oz.) Cool Whip
1 can cherry pie filling
1 (9-inch) Keebler graham cracker pie crust

Beat cream cheese until smooth, gradually add sugar. Blend in sour cream and vanilla. Fold in Cool Whip, blending well. Pour into crust. Chill until set, at least 4 hours. Spoon cherry pie filling over top of pie.