4 or 5 lg. potatoes
1 onion, sliced
6 or 8 pork chops
1 can cream of chicken or mushroom soup
Salt and pepper to taste

Peel potatoes and slice fairly thick. Grease casserole, add sliced potatoes and onions in alternate layers. Season with salt. Cover with soup, top with chops. Season chops to taste. Bake uncovered at 400 degrees for 45 to 60 minutes.