3 c. cooked noodles
2 (7 oz.) cans tuna
2 c. peas
1 sm. green pepper, diced
1 c. cheese, grated
1/2 tsp. salt
1/8 tsp. pepper
1 can mushroom soup
1/3 c. milk
1 c. potato chips

Mix all ingredients together, reserving enough cheese to mix with potato chips. Pour into 8 x 10 inch casserole, sprinkle cheese and potato chips over top of dish. Bake at 325 degrees for 15 to 20 minutes. Serves 6.