1/2 pkg. egg wheat noodles
1 can tuna
1 can mushroom soup
1 c. milk
1 tsp. salt
Dash of pepper
1 sm. onion, finely cut
1/2 c. bread crumbs

Cook noodles in salted water 10 minutes; drain and put noodles in baking dish. Break up tuna; remove oil and mix with noodles. Add onion, salt, and pepper. Cover with mixture of milk and mushroom soup. Top with bread crumbs. Bake 30 minutes at 350 degrees. Serve with peas and coleslaw.