1 (3 oz.) can chow mein noodles
1 can mushroom soup
1 can chunk style tuna
1/4 c. diced onion
1/4 c. cashew nuts
1 c. diced celery
1/4 c. water
Salt & pepper
MSG

Set aside 1/2 cup noodles. Combine remaining ingredients and put into a 1 1/2 quart casserole. Top with the 1/2 cup noodles. Bake at 325 degrees for 40 minutes.