TUNE CASSEROLE 
1 can condensed cream of mushroom soup
1/3 c. milk
1 c. cooked or canned peas
3/4 c. crushed potato chips
1 can tuna fish

Set oven at 350 degrees.

Empty soup in casserole. Add milk and stir until its mixed in. Add tuna Add 3/4 cup potato chips and peas to the tuna. Sprinkle 1/4 cup potato chips over the top of the casserole. Bake 25 minutes.

 

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