2-3 lb. hamburger
1/4 c. chopped onion
7-8 med. potatoes
1 can green beans
2 cans cream of mushroom soup
Dash salt
Dash pepper

Preheat oven to 425 degrees. Bake hamburger and onion until brown (about 20 minutes); drain. Shred potatoes. Pour over drained hamburger. Cook 40-45 minutes (until potatoes are done). Then add green beans on top and pour cream of mushroom soup over it and bake 15-20 minutes. Serves 6-8 people.