2 c. cooked rice
6 green onions, finely chopped
1 green bell pepper, finely chopped
1/4 c. mayonnaise
1/4 c. chopped parsley
Salt & pepper to taste
1 orange, peeled, pith removed & separated into segments
1 grapefruit, peeled, pith removed & separated into segments
Chicory leaves
Watercress

Combine rice, onions, green pepper, mayonnaise, parsley, salt and pepper in medium bowl. Pack into lightly oiled 8" diameter ring mold; chill 2 hours or until firm. Gently invert ring mold onto cold serving plate and carefully turn out rice mixture. (Replace any rice that may come loose from the ring.) Arrange orange and grapefruit segments around edge of plate. Arrange chicory leaves and watercress in center of ring. Refrigerate until ready to serve. Makes 4 to 6 side dish servings.