1/3 c. frozen orange juice concentrate, thawed
1 tsp. salt
1 egg, slightly beaten
1 frying chicken (1 1/2 lbs.), cut up
1 c. crushed corn flakes
1/2 c. shredded coconut
1 tsp. curry powder
1/4 c. butter, melted
Orange slices

Mix first 3 ingredients - add chicken and marinate for 15 minutes; minimum. Remove chicken and reserve marinade. Mix next 3 ingredients and coat chicken with mixture - pressing it on the chicken.

Place on foil-lined pan which I grease slightly. Drizzle with butter and remaining marinade. (I also sprinkle any additional coconut mixture over chicken pieces).

Cover with foil and bake 30 minutes at 350 degrees. Uncover and bake 30 minutes longer, until well browned.

Serve on a platter garnished with orange slices. We like this, it tastes like Spring and we like it for Easter.