6 boneless chicken breast
12 pieces dried beef
6 or 12 pieces bacon
1 can cream of chicken soup
6 oz. sour cream

Line a 9 x 13 inch baking dish with foil, enough to cover the top too. Lay dried beef on bottom in six places. Wrap chicken breast with bacon. I use one piece per breast. Cream soup and sour cream. Spread on top of chicken breast. Cover and bake slow in a 300 - 325 degree oven for 1 1/2 - 2 hours. I sprinkle paprika on top and uncover last few minutes. Serve with rice.