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MEXICAN SALAD | |
1 lg. head lettuce 1 lb. Longhorn cheese 1 (15 oz.) can kidney beans, drained and rinsed 2 lg. tomatoes, diced 1/2 onion, chopped fine 3/4 bottle Catalina dressing 1 lg. bag Fritos, crushed slightly Mix all ingredients, except Fritos. Mix in Fritos only when salad is ready to be eaten. |
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