CAKE:

1 box yellow cake mix
2/3 c. oil
3 eggs
1 can mandarin oranges, with juice

Beat together. Bake in 3 layers approximately 25 minutes in 350 degree oven.

FROSTING:

1 lg. (12 oz.) container Cool Whip
1 sm. box Jello instant vanilla pudding
1 lg. can crushed pineapple, drained
1 can mandarin oranges, drained

Beat these together and frost cake.