1 Duncan Hines orange cake mix
1 sm. box orange Jello
1 sm. box instant vanilla pudding
1/2 c. oil
1 1/2 c. milk
4 eggs

Mix together and bake in 3 cake pans for 30 minutes or until done.

FILLING:

8 oz. sour cream
1 sm. can crushed pineapple
2 c. sugar
2 pkg. fresh frozen coconut, small

Mix together and spread between layers and on top of cake. Use all except about 1 cup. (Will seem thin, but this will soak in cake.)

Mix remaining 1 cup filling with 1 large container of Cool Whip. Spread on outside and top of cake. Refrigerate 48 hours!