2 1/4 c. oat bran
1 tbsp. baking powder
1/4 c. brown sugar
1/4 c. chopped walnuts
1 1/4 c. skim milk
2 very ripe bananas (riper the better)
2 egg whites
2 tbsp. vegetable oil

Preheat oven 425 degrees.

Mix oat bran, baking powder, sugar and nuts in large bowl. Mix the milk, bananas, egg whites and oil in a bowl or blender. Add to the dry ingredients and mix. Bake 17 minutes. Makes 18 muffins.