1 c. water
2 sticks butter
2 tbsp. cocoa
2 c. flour
2 c. sugar
1/2 c. buttermilk
2 eggs
1 tsp. baking soda
1 tsp. vanilla

FROSTING:

1 stick butter
4 tbsp. cocoa
4 tbsp. milk
3 c. powdered sugar

Melt water, butter and cocoa in pan. Add flour and sugar and mix. Add buttermilk, eggs, soda and vanilla. Pour in large cookie sheet. Bake at 400 degrees for 20 minutes.

Five minutes before done, melt butter and milk. Add cocoa and powdered sugar. Pour on brownies as soon as out of the oven. Allow to cool.