CHERRY SALAD 
1 can cherry pie filling
2 c. mini marshmallows
2 lg. bananas, sliced
1 c. crushed pineapples, drained
1 c. chopped nuts - pecans or walnuts

Mix pie filling, marshmallows and pineapples. Add nuts. Sprinkle sliced banana with lemon juice, to keep banana from turning brown, then add to mixture. Chill for 2 hours.

 

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