4 chicken breasts, cut in halves
1 c. brown rice
3 c. chicken broth or 4 bouillon cubes added to 3 c. water
1 sm. can mushroom pieces
3/4 c. diced ripe olives (opt.)

Lightly brown chicken. Place rice in buttered pan and add broth, mushrooms and olives. Lay chicken breasts on top. Cover with aluminum foil and bake at 350 degrees for 1 hour.