1 pkg. yellow cake mix
21 oz. can cherry pie filling
2 (3 oz.) pkg. instant vanilla pie filling, prepared
16 oz. can crushed pineapple, drained
2 bananas, sliced
16 oz. container Cool Whip

Crumble cool, baked cake. Layer half of cake crumbs in punch or other clear bowl. Top with 1/2 each pie filling, pudding, pineapple, bananas, and Cool Whip. Repeat layers, using remaining half of each ingredients. Garnish with coconuts, pecans and - or cherries, chopped if you with. Serves 8 to 12. Keep in refrigerator.