REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
GERMAN BUNDT CAKE | |
1 pkg. yellow cake mix 1 sm. pkg. vanilla instant pudding 3/4 c. corn oil 3/4 c. water 4 eggs (add 1 at a time) 1 tsp. butter flavor 1 tsp. vanilla 1/4 c. chopped pecans 1/4 c. sugar 2 tsp. cinnamon Combine cake mix, pudding, oil, water and flavoring. Add eggs, 1 at a time, and beat for 8 minutes. Grease bundt or tube pan heavily with shortening and flour. Sprinkle 1/4 cup nuts in bottom of pan. Combine 1/4 cup sugar and 2 teaspoon cinnamon; add it to batter. Bake for 45 to 60 minutes at 350 degrees. GLAZE: 1/2 tsp. vanilla 1/2 tsp. butter flavoring 1 c. powdered sugar 2 tbsp. milk Combine ingredients and spoon over cake while warm. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |