1 pkg. Duncan Hines yellow cake mix
1 pkg. instant vanilla pudding
3/4 c. corn oil
4 whole eggs
3/4 c. water
1 tsp. vanilla
1 tsp. butter flavor extract

Combine cake mix, pudding, oil and water and mix well. Add one egg at a time. Beat well after each egg. Set time and beat 8 minutes at high speed. Add extract during last minute of beating.

Layer batter and nut mixture. Start with 1/3 batter, 1/2 of nut mixture, 1/3 batter, 1/2 of nut mixture. Last 1/3 of batter. Bake 350 degrees for 45-60 minutes. Set on rack for exactly 8 minutes. Turn on plate. Glaze while still warm.

NUT MIXTURE:

1/2 c. finely chopped nuts
2 tsp. cinnamon
1/4 c. sugar

GLAZE:

1 c. powdered sugar
3 tbsp. milk
1/2 tsp. vanilla
1/2 tsp. butter extract