BATTER:

1 butter cake mix
1 sm. pkg. vanilla instant pudding
3/4 c. oil
4 eggs
1 tsp. butter flavoring

DRY MIX:

1/4 c. nuts
1/4 c. sugar
2 tsp. cinnamon

Mix all of the batter ingredients together. Pour half into a greased and floured angel food cake pan or a bundt pan. Mix the ingredients for the dry mix. Put the dry mix on top of the first layer of batter. Then, put the rest of the batter over the dry mix. Bake at 350 degrees for 50 to 60 minutes.